Senior Vice President, Revenue & Treasury
“I look forward to the unique challenges that each day brings.”
Kansas City Chiefs
I started working in the hospitality industry in 2003. It was my first high school job – and I needed gas money. Little did I know that I’d stumbled upon my future, from a fry cook at Mission Hills Country Club to where I am today.
As far as I’m concerned, we have the most experienced and qualified team in the industry. I work with some of the best minds – and together, we’re making all of our departments stand out. I’m truly inspired by the talent all around me.
My journey with Coury Hospitality began in 2012. In everything I do, I have the freedom to make my own decisions. That’s pretty rare – and it’s all because our leadership empowers us. We’re all equally passionate about keeping our hotels running #1.
In addition to developing multiple, proprietary pricing models and analytical tools for research regarding data mining, pattern recognition price elasticity and hospitality ROI formulas, Joe earned his degrees in culinary arts and hotel management from Johnson & Wales University in Charlotte. He earned an Executive MBA from Rockhurst University and is the youngest candidate accepted into the program.