Expert Restaurant Management with Coury Hospitality
Bring your vision to the table
Today’s traveler wants an expertly curated experience, not just a good meal. At Coury Hospitality, we craft signature restaurants and bars to become the heartbeat of your hotel’s identity. Led by our Culinary Director and award-winning restaurateur, Chef Kurt Fleischfresser, excellence comes together with a touch of inspiration.
Whether you’re modifying an existing space or launching a new restaurant, we’re here to help bring your vision to life. Our team is known for executing every step with precision – and we’re ready to create an unforgettable dining experience with you.
Details matter. Every. Single. One. This is our approach to executing a flawless restaurant design. We draw on our experiences to set the mood for originality. The result is a space that showcases your unique style – and inspires every guest.
Financial modeling is critical to any successful restaurant management plan, but it’s only a fraction of the equation. Our team starts by gathering and interpreting data – and goes the extra step to make customized recommendations just for you.
Perfecting the expected. Providing the unexpected. This is the essence of modern menu creation. We’ll help you find ways to honor the seasons, connect with local growers, source the freshest ingredients and bring your one-of-a-kind ideas to the table.
Whether you’re operating a hotel restaurant or a destination outlet, our experts are here to guide you. Together, we’ll drive strategies and manage expenses to keep food and labor costs low – while bringing guest experience to an all-time high.
Artful Invention and Savory Sophistication
At Coury Hospitality, we craft signature restaurants and bars to become essential elements of your hotel’s identity.