a thick divider

Spring Dining

“I can’t say this spring has been one of my favorites. The cooler weather and seemingly endless rain has put a damper on my optimism for brighter days ahead. But, one thing that hasn’t waned is the spread of newly launched spring-themed menus across the metro. Revamped menus featuring lighter and more vegetable options are popping up like so many morel mushrooms. To give you a sample of what’s going on in area restaurant kitchens this spring, I stopped by three for a taste of the cuisine and a talk with the chef.”

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Source: Homes & Style

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