Food & Beverage Management
Food & Beverage Strategy
Coury Hospitality provides start-up, expansion, design, concept development, and expert advice to restaurants, bars, and the hospitality industry. We’ll work with you to build the perfect menu, recipes, product specifications, and inventory levels to protect the quality and profit performance of your operation, and we’ll help you find vendors and suppliers that you can rely on. From vendor negotiations and menu development to cost containment and everything in between, our team will provide real-world best practices that touch on every aspect of the food and beverage operation to help you create a memorable dining experience.
- Concept Development
- Menu Development
- Management Agreements
- Restaurant Interior Design
- Kitchen Design
- Restaurant Marketing
- Pre-Opening Management
- Staff Training
Management Capabilities
Connecting employees with guests, and clients with municipalities. Working with restaurant and hotels for over thirty years has shown us what investors look for and how to deliver it. We think like owners because we are owners.
