World-Class Operations Management
Operations Management, Second to None
At Coury Hospitality, we take a more personal and stylistic approach to managing our properties and ensure each hotel is efficiently and effectively operated without impacting the service element, to achieve maximum results.
It begins with a comprehensive strategic analysis of each department and measuring productivity in each area to include but not limited to labor, steps of service, audit of technology, vendor alignment, checkbook management, and onsite procurement best practices to name a few. With our given resources in rooms, food & beverage, facilities, sales & marketing, human resources, finance, information & technology, and training and development, we can streamline our services to give individualized attention to each property.
- Hotel Operations Management
- Restaurant Operations
- Third-Party Management
- Private Label Development
- Brand Analysis
- Design and Planning
- FF&E Procurement
Connecting employees with guests, and clients with municipalities. Working with restaurant and hotels for over thirty years has shown us what investors look for and how to deliver it. We think like owners because we are owners.