Experience Leads the Way
Our extensive experience leading projects, both as owner and as third-party consultants, has resulted in project delivery that exceeds stakeholder expectations. Our ability to guide ownership and development partners through the challenges of hotel development has resulted in long-standing relationships in the industry.
We use our operations backgrounds to help drive decisions that result in operational efficiencies or cost reductions. This ranges from space planning, space programming, BOH support planning, guest experience, and food & beverage concept. Our focus on setting the hotel up for immediate and continued success after opening is the reason we have been awarded “Opening of the Year” by Marriott multiple years in a row, and why Coury Hospitality is a trusted name in both the independent and branded hotel space.
- Brand and Franchise Consulting
- Brand Consulting and Market Research
- Financial Projections
- Market Data Analysis
- Interior Design Consulting
- Architectural Referral
- Culinary Concept Consulting
- Plan Review and Development
- Coordination of Licenses, Permits, and Code Compliance
- Project Supervision
- Subcontractor Selection
- Value Engineering
- Pre-opening Management
Connecting employees with guests, and clients with municipalities. Working with restaurant and hotels for over thirty years has shown us what investors look for and how to deliver it. We think like owners because we are owners.